Spaghetti alla Chitarra with Lobster sauce

Ingredients

• 300 grams of cherry tomatoes

• 250 grams of spaghetti alla chitarra

• 1 lobster ( the meat already cooked and cut into small pieces )

• 50 ml of dry white wine

• 1 clove of garlic

• Half a red pepper powder

• Freshly ground black pepper

• 1 bunch of fresh basil , chopped

• Half a spring onion , finely sliced

• 25 grams of butter

• 50 ml cream

• 1 tablespoon extra virgin olive oil

Preparation

1. Wash the tomatoes and cut them into 4 .

2. In a saucepan, pour the oil with the garlic , peeled and crushed , the onion and pepper , let cook 2 minutes.

3. Add the tomatoes and a pinch of black pepper and pour the wine , raise the heat to evaporate and then went on a low heat for another 5 minutes. Add the cream.

4. Port of salt water to a boil in a pot, cook it al dente and then scolala and pour in the pan along with half a cup of cooking water.

5. Add the lobster meat and jumps around the pan for a few moments.

6. Sprinkle all with chopped basil and serve.

http://agneseitalianrecipes.blogspot.com/2014/04/spaghetti-alla-chitarra-with-lobster.html