Spicy Sausage Macaroni and Cheese

Spicy Sausage Macaroni and Cheese


  • 1 pound macaroni or other short pasta

  • 1 pound spicy sausage

  • 1 8-ounce package cream cheese

  • 2 cups milk

  • Salt and pepper to taste

  • 1 teaspoon ground mustard

  • 2 cups shredded cheddar cheese

  • 1 pint cherry tomatoes, halved


1. Cook pasta in boiling salted water according to package directions; drain.

2. Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink. Set aside on paper towels to drain.

3. Heat cream cheese and milk in a medium saucepan until smooth and slightly thickened. Season with ground mustard and salt and pepper to taste. Stir in cheddar cheese until melted.

4. Combine pasta, sausage, cherry tomatoes, and cheese sauce. Serve immediately.

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