Spinach, cheese and pepperoni stuffed bread

 

Ingredients:

• Serves 4-6

•     1 refrigerated pizza dough

•     2 cups chopped baby spinach

•     1-1/2 cups shredded mozzarella, plus extra for topping

•     8 ounces fresh mozzarella, thinly sliced

•     4 ounces pepperoni slices

Directions:

1.     Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or silicone baking mat.

2.     On a floured surface, roll the pizza dough out into a large rectangle.

3.     Sprinkle 1/2 cup of the shredded mozzarella on top of the dough leaving about a 1-inch border of dough plain.

4.     Spread the spinach on top of the cheese.

5.     Sprinkle another 1/2 cup of the shredded mozzarella on top of the spinach.

6.     Layer the pepperoni slices evenly on top.

7.     Lay the thin slices of fresh mozzarella on top of the pepperoni.

8.     Sprinkle the remaining 1/2 cup of shredded mozzarella on top.

9.     Roll the dough lengthwise tucking the sides in as you go.

10.     Place on the baking sheet, seam side down.

11.     Sprinkle the top with the little bit of extra shredded mozzarella and bake for about 20 minutes until golden brown.

12.     Remove from oven, let cool for 3-5 minutes before slicing