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Makes 4 loaves of pizza dough for a thinner crust – 1 to use – 3 to freeze! (Makes 2 loaves if you like a thicker crust.) There is nothing like craving pizza and being able to go right to your freezer for a loaf of dough just waiting for you!

Each loaf will also make 2 individual “pizzettes”.


  • 7 cups Flour (Loretta used all purpose flour and it is just fine!)

  • 1 envelope dry yeast dissolved in 1/2 c. lukewarm water

  • 5 tsp. sugar

  • 2 tsp. salt

  • 2 c. hot water

  • 1 Tbsp. olive oil


  1. Put flour, sugar, and salt in large bowl. Make well in center. Add yeast/water mixture, then, the hot water & oil.

  2. Mix with hands until dough pulls together to form a lovely ball of dough.(You can also use a food processor or dough hook – but I love getting my hands in it like Loretta did!) Knead and rub a couple of drops of oil over ball. Let rise in a bowl rubbed with a few drops of oil for 2 hours in a warm place. Mom used to put a towel over the bowl and put it in the oven – not heated.

  3. After the first rise, it’s “aggression time”. Punch that sucker (aka ball of dough!) down like it was your worst enemy and give it a quick knead. Ahhh – stress reliever!

  4. Now place the dough back in the bowl to let rise one more time for about another hour. Then divide to form 4 balls (loaves) and chill to use or freeze for later.