Stuffed Pepperoncini Poppers
Stuffed Pepperoncini Poppers
INGREDIENTS
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1/4 cup capicolla, finely diced
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1/4 cup shredded mozzarella cheese
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8 pepperoncini peppers
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1/4 cup dried bread crumbs
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1 T Italian seasoning
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1 T shredded romano cheese
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Olive oil
PREPARATION
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Combine capicolla and mozzarella in a small bowl.
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With a small paring knife cut a lengthwise slit in the side of each of the peppers and carefully remove the seeds.
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Stuff each pepper with a heaping teaspoonful of the meat/cheese mixture.
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Combine the bread crumbs, Italian seasoning and Romano cheese.
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Arrange peppers on a baking sheet and sprinkle tops with the bread crumb mixture.
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Drizzle olive oil over the peppers and place under broiler until cheese is melted and the tops are golden brown (approximately 4 minutes).
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Serve warm or at room temperature.
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