Stuffed Pizza Bites
Stuffed Pizza Bites
Ingredients:
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½ batch pizza dough (enough for 1 pizza)
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4 oz. mozzarella cheese, cubed (about 20-24 pieces)
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Sliced pepperoni
For topping:
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Olive oil
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Italian seasoning
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Grated Parmesan cheese
Directions:
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Preheat the oven to 400˚ F.
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Lightly grease a 9-inch pie plate or cake pan.
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Divide the pizza dough into 20-24 roughly equal sized pieces.
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Take one of the dough pieces, top with a cube of cheese and a slice or two of pepperoni.
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Pull the edges of the dough around the fillings and pinch closed.
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Place seam-side down in the baking dish. Repeat with the remaining dough pieces.
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Lightly brush the tops of the dough balls with olive oil.
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Sprinkle with Italian seasoning and grated Parmesan cheese.
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Bake for 20 minutes, or until the tops are golden brown.
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Serve warm, with dipping sauce as desired.
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I serve it with a good quality chunky tomato sauce.
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