Sweet Yellow Pepper Soup

Sweet Yellow Pepper Soup

  • Sweet Yellow Pepper Soup


  • 4 large yellow bell peppers, cut into big pieces

  • 1 yellow onion, chopped

  • 4 cloves of garlic, chopped

  • 2 Tbls of capers

  • 1/4 cup of extra virgin olive oil

  • 3 cups of beef stock or broth

  • 1/2 tsp of crushed red pepper flakes

  • 1/2 tsp of salt


  • Heat oil in a large saucepan over medium heat.

  • Add onion and garlic and cook until golden, stirring often–for about 10 minutes.

  • Add 1 Tablespoon of capers and the red pepper flakes, and cook for about 3 minutes, stirring often.

  • Add yellow peppers and salt, cover, and cook 10 minutes.

  • Add stock, bring to a boil, then reduce heat, cover, and simmer for about 30 minutes–until the peppers are soft.

  • Puree the mixture, then strain back into the saucepan.

    Serves 4 to 6 people

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