Tag Archives: Chef Pasquale

Homemade Ravioli – Italian Cook – Chef Pasquale

Homemade Ravioli – Italian Cook Chef Pasquale    * Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either inbroth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including […]

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Lasagna Recipe Chef Pasquale’s Italian Cook Book

Lasagna Recipe with Chef Pasquale * The word “lasagne” and, in many non-Italian languages, the singular “lasagna”, can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.   Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe […]

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