Tiramisu Truffles Recipe

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Tiramisu Truffles Recipe

Ingredients

Makes approximately 16 Tiramisu Truffles

  • 3.5 oz. hard ladyfingers (12 cookies)

  • 1 cup confectioners sugar

  • 1/2 tbsp instant espresso powder

  • 1/4 tsp ground cinnamon

  • 1/3 cup mascarpone

  • 1/2 tbsp coffee-flavored liqueur (I use Kahlua)

  • Coating

  • 1 tbsp confectioners sugar

  • 1 tbsp unsweetened cocoa powder

Directions

  1. In a food processor, pulse the cookies, 1 cup confectioners sugar, espresso powder and cinnamon until very finely ground

  2. Add the mascarpone and liqueur and process until the dough comes together.

  3. Roll a small amount of dough (depending on the size you prefer), one by one, into balls and transfer to a baking sheet.

  4. Cover and refrigerate for 30 minutes.

  5. Meanwhile, in a small bowl whisk the cocoa powder and remaining 1 tbsp confectioners sugar.

  6. Add the balls, one at a time, gently tossing to coat completely.