Recipes 

Tomato-Mozzarella Salad with Sweet Peppers and Parsley

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Tomato-Mozzarella Salad with Sweet Peppers and Parsley

Tomato-Mozzarella Salad with Sweet Peppers and Parsley

Ingredients

Serves: 6 to 8

  • 2 pounds tomatoes (preferably muli-colored), sliced

  • 2 carmen peppers, stemmed, seeded and sliced crosswise

  • 1 pound fresh mozzarella, sliced

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons balsamic vinegar

  • ¼ cup chopped fresh parsley

  • Salt and freshly ground pepper

Instructions

  1. Arrange tomatoes, peppers, and mozzarella slices on a platter.

  2. Mix olive oil and vinegar in a lidded jar. (Can be set aside at room temperature a couple of hours).

  3. When ready to serve, sprinkle with parsley, salt, and pepper.

  4. Shake olive oil and vinegar, pour over salad, and serve.

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