Tuscan Baked Eggs

Ingredients

• eggs (2 per person)
• tomato sauce (any kind you have on hand)
• 1/2 tsp chopped rosemary
• 1/2 tsp chopped thyme
• shredded mozzarella cheese
• parmigiano reggiano cheese
• salt & pepper
• rustic bread, toasted

Method

1. Lightly butter the bottom of a gratin dish.  Spoon a few tablespoons of tomato sauce into the dish, covering the entire bottom with a layer of sauce.  With a spoon, make two small wells in the sauce for the eggs.  Gently crack the two eggs into those wells.  Add some salt & pepper.  Sprinkle the rosemary and thyme over the eggs and sauce, then the parmigiano reggiano, then lastly the shredded mozzarella.
2. Bake at 400 degrees for roughly 25-30 minutes, or until the eggs reach the consistency you prefer and the sauce and cheese are bubbling.