Tuscan Baked Eggs

Tuscan Baked Eggs


  • eggs (2 per person)
  • tomato sauce (any kind you have on hand)
  • 1/2 tsp chopped rosemary
  • 1/2 tsp chopped thyme
  • shredded mozzarella cheese
  • parmigiano reggiano cheese
  • salt & pepper
  • rustic bread, toasted



  1. Lightly butter the bottom of a gratin dish.  Spoon a few tablespoons of tomato sauce into the dish, covering the entire bottom with a layer of sauce.  With a spoon, make two small wells in the sauce for the eggs.  Gently crack the two eggs into those wells.  Add some salt & pepper.  Sprinkle the rosemary and thyme over the eggs and sauce, then the parmigiano reggiano, then lastly the shredded mozzarella.
  2. Bake at 400 degrees for roughly 25-30 minutes, or until the eggs reach the consistency you prefer and the sauce and cheese are bubbling.

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