Wilted Spinach and Eggs

Wilted Spinach and Eggs


  • 2 eggs,

  • 1 1/2 cup fresh spinach leaves

  • Cooking spray

  • Sea salt

  • Freshly ground black pepper

  • Pinch of garlic powder


  1. Cook eggs sunny side up in heated saute pan coated with cooking spray. Once egg is in pan, season with salt and pepper and bring heat to the lowest setting possible. Cover the pan with lid and continue to cook eggs until they are firm on top.

  2. When eggs are finished, move to serving plate. Next fill warm pan with spinach. Season with salt, pepper and pinch of garlic powder. With tongs gently move the spinach around the pan until wilted. Top eggs with spinach and enjoy this delicious and healthy breakfast.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.