Zabaglione wth Berries

Zabaglione wth Berries


6 to 8 egg yolks

1/4 cup of sugar

1/2 cup of sweet Marsala wine

1 oz. of your favorite liquor (optional)

whipped cream

fresh raspberries, blueberries or strawberries


In the top part of a double boiler or a metal bowl, mix the sugar and egg yolks together using a mixer or whisk until creamy.

Slowly mix in the Marsala and the liquor if desired.

Place on top of a simmering pot of water and whisk until custard is thick.

Make sure the water is not boiling so not to cook the eggs.

Spoon into a glass and top with whipped cream and berries and serve warm.

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