Zucchini Fritters

Zucchini Fritters


  • 3 Tbsp of Flour

  • 2 Eggs, beaten

  • ¼ tsp of Baking Powder

  • 2 Tbsp of Milk

  • 1 Tbsp of fresh Thyme

  • 1 1/3 cup of Zucchini, shredded and squeezed of any liquid

  • 2 Tbsp of Olive oil

  • Salt and Pepper to taste


1) In a large bowl, mix all the ingredients besides the oil.

2) In a large non stick skillet, heat the oil over medium heat until nice and hot. Ladle about 2 tbsp of batter for each fritter and fry for about 3 to 4 minutes on each side or unitl deep golden brown.

3) Lay them on a paper towel lined plate to soak up any extra oil.

Serve hot, warm or cold.

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