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Stracciatella Soup (Italian Egg Soup)

Stracciatella Soup (Italian Egg Soup) Stracciatella, also known as Stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of central Italy Yield: Serves: 4 Prep Time: 10 […]

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Easter Recipes: Breaded Lamb Ribs with Rosemary

 Easter  Recipes Breaded Lamb Ribs with Rosemary * Breaded lamb ribs are a perfect dish for your Easter menu. A savory recipe that will add flavor to your Sunday Lunch. Sensibus YIELD 2 servings TOTAL TIME 30 min. INGREDIENTS 8 lamb ribs 2 eggs 2 tbs milk ground black pepper 1 sprig fresh rosemary fresh […]

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Easter Bread Recipe – Cooking with Nonna

Easter Bread Cooking with Nonna * We all remember the Easter Bread that our grandmothers used to make back in the day. Especially memorable are those that had the colored egg in the middle such as those pictured below.     The pizza di Pasqua (“Easter Pizza” in English) is a leavened savory cake typical of some areas central Italy. […]

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Neapolitan semolina and ricotta cake (Migliaccio)

Neapolitan semolina and ricotta cake (Migliaccio) Silvia Colloca Recipe A staple during Naples’ Carnival festivities, migliaccio is the region’s rustic semolina and lemon cake which is made Rich and Moist with the Ricotta. Serves 10 Preparation 20min Cooking 1hr 15min By Silvia Colloca – Find her at Silvia’s Cucina Ingredients 3 oranges 3 lemons 500 ml (2 […]

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