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Zeppole

Zeppole Frank’s Thoughts on Growin’ Up Italian Two Zeppole recipes included below * The word does something to me. I have such wonderful memories of Zeppole.    Both grandmothers would make them for special occasions.  OMG, they are addictive.  You only need a few ingredients to make a beautiful batch. Flour, baking powder, salt, ricotta […]

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Zeppole – Laura Vitale recipe

Zeppole  Laura Vitale recipe * Zeppole are my favorite traditional Italian pastry. I guess you would call it a pastry but all I know is a hot Zeppola with powdered sugar on top and a coffee…. WOW. My grandmother used to make these whenever we asked for them. Simple, especially when they are just randomly […]

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Pasta Fazool

p Pasta Fazool Frank’s Thought Growin’ Up Italian * Recipes and Video’s below Pasta Fazool – Pasta Fagioli meaning “pasta and beans” is a traditional Italian dish. The proper name in grammatical Italian is Pasta Fagioli   Recipes for pasta fazool – Pasta Fagioli vary. The only true requirement is that beans and pasta are included. […]

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The Sandwich – What is your favorite Sandwich?

The Sandwich What is your favorite Sandwich? *   Sandwiches  Among Italian immigrants speaking broken English often called them “Sangwiches”.  Sandwiches have been a major part of our lives and we each have one that we love more than others. Check into the video featuring Frank’s Thoughts about Growin’ Up Italian and then click on […]

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Pepper & Egg Sandwich – Written Recipe & Video

Pepper & Egg Sandwich Written Recipe & Video Frank’s Thoughts on Growin’ Up Italian * I’ve had a loving relationship with the Pepper & Egg sandwich all my life. When my uncle took us fishing as kids this was the sandwich he made for the trip.  Pepper & Egg Sandwich.     Video and Written […]

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Scrumptious Sicilian Pastry – GENOVESI di ERICE

Scrumptious Sicilian Pastry GENOVESI di ERICE Custard Filled Written Recipe Below   **** Scrumptious Sicilian Pastry – GENOVESI di ERICE  also known as Genoesi Ericine are crispy to the bite and yet soft on the inside, usually stuffed with either Custard, Ricotta or Nutella. They were origianlly created by Maria Grammatico of La Pasticceria di […]

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Apple Roses

Apple Roses

Apple Roses By Cooking with Manuela ***** Joanne and I are always looking for new unique and romantic ways to spend our time together both in life and within our Everybody Loves Italian community. We do this hoping to encourage the same among our friends and fans.  Making this lovely recipe fits perfectly to that […]

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Ricotta Crumb Cake

Ricotta Crumb Cake

Ricotta Crumb Cake By Juls Kitchen ***** This Ricotta Crumb Cake is a moist, easy cake to bake. “Berry delicious!” Perfect to serve for breakfast or when family & friends come for coffee or tea! Ricotta Crumb Cake “If you make this cake for the first time, start with this combination and you’ll fall in […]

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Italian Apple Olive Oil Cake

Italian Apple Olive Oil Cake

Italian Apple Olive Oil Cake By Suzy – The Mediterranean Dish   This rustic Italian Apple Olive Oil Cake is very easy to make and is perfect with coffee or tea. Frank & I surprised family baking this during the holidays. Everyone loved it served accompanied with fresh cream. Italian Apple Olive Oil Cake Frank […]

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Amaretto Crumb Cake

Amaretto Crumb Cake by rossella rago Amaretto Crumb Cake. Ingredients For 10 Person(s) For the Cake: 3/4 cup butter (1 1/2 sticks) room temperature 1 cup granulated sugar 3 large eggs room temperature 1/4 cup Amaretto liqueur 1 tablespoon Almond Extract 1 packet Vanillina, or 1 teaspoon vanilla Extract 2/3 cup Full Fat Plain Yogurt, […]

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