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Scrumptious Sicilian Pastry – GENOVESI di ERICE

Scrumptious Sicilian Pastry GENOVESI di ERICE Custard Filled Written Recipe Below   **** Scrumptious Sicilian Pastry – GENOVESI di ERICE  also known as Genoesi Ericine are crispy to the bite and yet soft on the inside, usually stuffed with either Custard, Ricotta or Nutella. They were origianlly created by Maria Grammatico of La Pasticceria di […]

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Apple Roses

Apple Roses

Apple Roses By Cooking with Manuela ***** Joanne and I are always looking for new unique and romantic ways to spend our time together both in life and within our Everybody Loves Italian community. We do this hoping to encourage the same among our friends and fans.  Making this lovely recipe fits perfectly to that […]

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Ricotta Crumb Cake

Ricotta Crumb Cake

Ricotta Crumb Cake By Juls Kitchen ***** This Ricotta Crumb Cake is a moist, easy cake to bake. “Berry delicious!” Perfect to serve for breakfast or when family & friends come for coffee or tea! Ricotta Crumb Cake “If you make this cake for the first time, start with this combination and you’ll fall in […]

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Italian Apple Olive Oil Cake

Italian Apple Olive Oil Cake

Italian Apple Olive Oil Cake By Suzy – The Mediterranean Dish   This rustic Italian Apple Olive Oil Cake is very easy to make and is perfect with coffee or tea. Frank & I surprised family baking this during the holidays. Everyone loved it served accompanied with fresh cream. Italian Apple Olive Oil Cake Frank […]

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Amaretto Crumb Cake

Amaretto Crumb Cake by rossella rago Amaretto Crumb Cake. Ingredients For 10 Person(s) For the Cake: 3/4 cup butter (1 1/2 sticks) room temperature 1 cup granulated sugar 3 large eggs room temperature 1/4 cup Amaretto liqueur 1 tablespoon Almond Extract 1 packet Vanillina, or 1 teaspoon vanilla Extract 2/3 cup Full Fat Plain Yogurt, […]

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Semolina Bread

Semolina Bread by cooking with nonna There is nothing like your own fresh baked Semolina Bread! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, […]

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Chocolate Almond Biscotti

Chocolate Almond Biscotti By Clara’s Kitchen ***** Clara Cannucciari aka “Everybody’s Favorite YouTube Grandmother,” shares her Wisdom, Memories and her special Chocolate Almond Biscotti recipe! Chocolate Almond Biscotti – Clara’s Kitchen  Born on August 18, 1915 In Chicago, Illinois, She passed away peacefully on on November 29, 2013. Clara is dearly missed by her family […]

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Homemade Limoncello Cake

Homemade Limoncello Cake By An Italian In My Kitchen   **** Homemade Limoncello Cake is the perfect dessert or perfect with a cup of tea or coffee. A sprinkling of Powdered Sugar is all it needs. Limoncello Cake “The main reason I am doing a Recipe for Limoncello Cake, is because I got an email […]

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Stracciatella Soup (Italian Egg Soup)

Stracciatella Soup (Italian Egg Soup) Stracciatella, also known as Stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of central Italy Yield: Serves: 4 Prep Time: 10 […]

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Easter Recipes: Breaded Lamb Ribs with Rosemary

 Easter  Recipes Breaded Lamb Ribs with Rosemary * Breaded lamb ribs are a perfect dish for your Easter menu. A savory recipe that will add flavor to your Sunday Lunch. Sensibus YIELD 2 servings TOTAL TIME 30 min. INGREDIENTS 8 lamb ribs 2 eggs 2 tbs milk ground black pepper 1 sprig fresh rosemary fresh […]

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