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Eggplant Parmigiana – Laura Vitale – Family Recipe

Eggplant Parmigiana Laura Vitale – Family Recipe * Since I was a kid Eggplant Parmigiana has been one of my favorite things. In fact when I was working with my friend Tony’s father Luigi back in the day I would steal the sandwich that Tony’s mom used to make from behind the seat in the […]

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Linguine with Clams – White Sauce – Laura Vitale Recipe

Linguine with Clams  White Sauce  Laura Vitale Recipe * Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. Clam juice may be used in the preparation of clam […]

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Spaghetti with Clams – Red Sauce Recipe – Laura Vitale

Spaghetti with Clams Red Sauce Recipe  Laura Vitale *   Spaghetti alle clams , Italian for ” spaghetti with clams “, is a dish that is very popular throughout Italy , especially in Campania (where it is part of traditional Neapolitan cuisine)   Italians prepare this dish two ways: in white , ie, with oil, garlic, parsley, and sometimes a splash of white wine; and in red , like tomatoes, tomatoes, and tomatoes. Traditionally, […]

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Buffalo Wings Recipe – Unique by Laura Vitale – Perfect Football Food

Buffalo Wings Recipe – Unique by Laura Vitale Perfect Football Food * There are several different claims about the invention of Buffalo wings. One of the claims is that Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with husband Frank in 1964. At the time chicken wings were […]

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Arancini Recipe – Rice Balls – Laura Vitale family recipe

Arancini Recipe  Rice Balls Laura Vitale Family Recipe *   Arancini – Italian: arancino, Sicilian: arancinu or arancina) are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with […]

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Escarole Soup Recipe – Laura Vitale

Escarole Soup Recipe – Laura Vitale *   I recall having Escarole soup every Thanksgiving before anything else and was it delicious. I can taste it right through this monitor. Dad would shop for fresh greens and mom would chop and get them ready for the soup. Really Delicious! Actually no one called it Escarole […]

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Italian Fritatta – Potato & Onion Recipe – Laura Vitale

Italian Fritatta – Potato & Onion Recipe  Laura Vitale in the Kitchen   * Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.”   The Italian word frittata derives from friggere and roughly means fried. This was originally a general term for cooking eggs in a skillet.  Including […]

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Shrimp Scampi Recipe – Laura Vitale – Delizioso

Shrimp Scampi Recipe  Laura Vitale  Delizioso   * I love Shrimp Scampi and from what I have found so do most Everybody else. This is an excellent recipe by Laura Vitale. Hope you try it and Enjoy…    Shrimp Scampi is a food that includes various culinary preparations of certain crustaceans, such as Metanephrops, as well as shrimp or prawns. Shrimp […]

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Egg Salad Sandwich Recipe – Laura Vitale

Egg Salad Sandwich Recipe Laura Vitale   * This is an egg salad sandwich recipe shared by Laura Vitale of Laura in the Kitchen. This is one of our favorite sandwiches especially in the summer. It is light, delicious and very easy to make. I can taste it now right through the screen. YUM!   […]

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Homemade Mozzarella Sticks Recipe – Laura Vitale

Homemade Mozzarella Sticks Recipe Laura Vitale   Mozzarella sticks are elongated pieces of battered or breaded mozzarella.   Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustardsauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, Edam, cheddar, and American. Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York‘s Capital District. Mozzarella  is a traditionally southern Italian cheese made from Italian buffalo‘s milk by the pasta […]

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