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 Easter  Recipes Breaded Lamb Ribs with Rosemary * Breaded lamb ribs are a perfect dish for your Easter menu. A savory recipe that will add flavor to your Sunday Lunch. Sensibus YIELD 2 servings TOTAL TIME 30 min. INGREDIENTS 8 lamb ribs 2 eggs 2 tbs milk ground black pepper 1 sprig fresh rosemary fresh […]

Easter Bread Cooking with Nonna * We all remember the Easter Bread that our grandmothers used to make back in the day. Especially memorable are those that had the colored egg in the middle such as those pictured below.     The pizza di Pasqua (“Easter Pizza” in English) is a leavened savory cake typical of some areas central Italy. […]

Italian Easter Cheese Bread Recipe   The Easter cheese bread is definitely one of classic Easter recipes in Central Italy, especially Tuscany, Umbria, Marche. INGREDIENTS 17.6 oz bread flour 2 cubes of brewer’s yeast 1/2 glass warm water a teaspoon sugar 5 eggs 1/2 glass of Extra virgin olive oil a pinch of salt 5.3 oz […]

Italian Easter Sweet Bread Written Recipe   Jovina Cooks * Italian Sweet Easter Bread The Italians love to celebrate holidays with food and Easter is one of those special holidays. Easter is preceded by Lent, a time of fasting for many Christians. Come Easter Sunday, it is time to celebrate, splurge and indulge. Eggs are often […]

Palm Sunday Explained What is the meaning of Palm Sunday anyway?   *   It is customary in many churches for worshippers to receive fresh palm leaves on Palm Sunday. In parts of the world where this has historically been impractical, substitute traditions have arisen.     In Italy, palm leaves are used along with small […]

Perry Como Easter Parade * I love this rendition of “Easter Parade” by Perry Como. He has such a gentle voice that is perfect for the memories that surround this Irving Berlin song.       “Easter Parade” is a popular song, written by Irving Berlin and published in 1933. Berlin originally wrote the melody in 1917, under the title […]

Carnival in Venice  Martedi Grosso – Fat Tuesday *   The word carnival comes from the Latin “carnem levare” (eliminate meat) as it originally indicated the banquet that was held on the last day of Carnival (Mardi Gras), immediately before the period of fasting and abstinence of Lent.  Carnival is a festival that is celebrated in countries […]

Braiding Palms for Palm Sunday Video Below *   It is customary in many churches for worshippers to receive fresh palm leaves on Palm Sunday. In parts of the world where this has historically been impractical, substitute traditions have arisen.   In Italy, palm leaves are used along with small olive branches, readily available in the […]

Struffoli or Cicerchiata Laura in the Kitchen Easter Holidays *   Struffoli   Pronounced STROO’ FOAL LEE Struffoli (is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. There are many different ways to flavour them, […]

Traditional Italian Easter LEG OF LAMB * Throughout the world the most popular Easter symbol is the lamb. The reference to lamb in Christianity goes back to the book of Genesis. In the 9 th century the pope adopted roasted lamb as the feature of Easter Dinner, and has been ever since.   This is a […]