Sausage and Peppers Recipe – Chef Pasquale Sciarappa

Sausage and Peppers Recipe

Chef Pasquale Sciarappa

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Sausage and Peppers Sandwich

Sausage and Peppers – Sausage and Peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich. 

Sausage and Peppers

Sausage and Peppers – Some Italian delicatessens in the United States prepare and serve sausage and peppers, and it is a common dish at the Feast of San Gennaro, Italian street festivals, feasts and events in the United States

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Traditional Sausage and Peppers

 

Italian-American food is based primarily on the culinary traditions of Southern Italian immigrants, although a significant number of Northern Italian immigrants also came to the United States.

Those people from the other end of the boot also influenced this style of cuisine to some extent. Most of these immigrants arrived in the United States during the late 19th and early 20th centuries.  During this time, many Italians coming from Naples and Sicily moved to large American cities, such as New York CityPhiladelphiaChicagoSt. LouisBostonLos Angeles, and San Francisco.  The immigrant cuisine is largely derived from Neapolitan and Sicilian cuisine, and is particularly associated with these locations.

 

Sausage and Peppers

 

Italian-Americans often identify foods with their regional heritage. Sausage and Peppers are hugely popular.

Southern Italian staples include dry pastatomato sauce, and olive oil, whereas Northern Italian staples include foods such as risottowhite sauce and polenta.

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