Shrimp Mosca

Shrimp Mosca

 

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

  • 2 lbs shrimp, fresh, unpeeled (15-20 count)
  • 6 -8 garlic cloves
  • 2 bay leaves
  • 1 teaspoon black pepper, ground fresh
  • 1 teaspoon salt
  • 1 teaspoon rosemary, dried and crushed in your hand
  • 1 teaspoon oregano, dried and crushed in your hand
  • 2 ounces extra virgin olive oil
  • 1 ounce sauterne white wine

DIRECTIONS

  • Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
  • Add wine and simmer for 10 minutes more.
  • Shrimp are to be peeled at table side and served with hot, crisp bread for dunking into the sauce.

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