Shrimp Mosca

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Shrimp Mosca


READY IN: 45mins


  • 2 lbs shrimp, fresh, unpeeled (15-20 count)

  • 6 -8 garlic cloves

  • 2 bay leaves

  • 1 teaspoon black pepper, ground fresh

  • 1 teaspoon salt

  • 1 teaspoon rosemary, dried and crushed in your hand

  • 1 teaspoon oregano, dried and crushed in your hand

  • 2 ounces extra virgin olive oil

  • 1 ounce sauterne white wine


  • Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.

  • Add wine and simmer for 10 minutes more.

  • Shrimp are to be peeled at table side and served with hot, crisp bread for dunking into the sauce.