EverybodyLovesItalian.com

Semolina Bread by cooking with nonna There is nothing like your own fresh baked Semolina Bread! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, […]

Herbed Italian Rib Roast Recipe *   Italian Rib Roast I remember being in Rome one time and ordering an Italian Rib Roast. OMG…! It was like a piece of heaven.  Italian Rib Roast  Italian Rib Roast If you ever get a chance to watch a chef in Italy prepare an Italian Rib Roast take […]

Italian Anisette Cookies Written Recipe   *    Everybody always loves these cookies.  Now you can make them and share them with the people you love.  Nothing says I love you more than a homemade cookie.     These are the ingredients you will need to make this delicious cookies. If you’re anything like we […]