
Semolina Bread
Semolina Bread by cooking with nonna There is nothing like your own fresh baked Semolina Bread! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, […]
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