Slice the chicken lengthwise to form a large pocket.
Season the chicken with salt and pepper
In a medium size bowl mix together the tomatoes, basil, oregano and marjoram.
Spoon the tomato mixture into the pockets.
Secure with toothpicks,
In a large skillet heat the olive oil and butter.
Cook the chicken on medium heat for around 12 to 15 minutes on each side.
Plate and serve.
Garnish with parsley
Variation on this dish. Bread and fry the chicken until golden. Place in a baking dish. Top with fresh mozzarella and marinara sauce. Bake for 20 to 30 minutes until cheese is browned
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