Lemon Potato Salad
Welcome to Everybody Loves Italian. We may earn money or products from the companies mentioned in this post.
Lemon Potato Salad
Ingredients
Servings 6 people
Dressing
-
3 tbsp extra virgin olive oil
-
2 tbsp garlic-infused olive oil
-
4 tbsp lemon juice freshly squeezed
-
Zest of 1 lemon grated
-
1 tsp Dijon mustard
-
1 ½ tsp sugar
-
¾ tsp salt
-
½ tsp pepper
Salad
-
2.2 lbs. baby potatoes
-
2 tbsp salt
-
1 cup green onion green part only, sliced
-
¼ cup parsley chopped
Instructions
Dressing
-
Place all ingredients in a jar. Shake well . Keep aside.
Salad
-
Cut the potatoes, so they are about 2.5cm – 1″ pieces.
-
Bring some water to the boil and add the salt.
-
Add the potatoes, bring back up to the boil then reduce to simmer.
-
Cook for 5 minutes or until just cooked. Don’t let them overcook or become too soft, as they will keep cooking from the residual heat.
-
Drain and immediately transfer the potatoes to a bowl.
-
While the potatoes are hot, gently mix them with half the dressing. Set aside to marinate for at least 30 minutes.
-
Add the green onions and parsley, and the remaining dressing. Carefully mix and serve.