Mini Lemon Oil Cakes
Mini Lemon Oil Cakes
Ingredients
Servings 8
Cakes
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2 eggs separated
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½ cup + 1 tbsp granulated sugar
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¼ cup vegetable oil
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1/3 cup milk
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4 tsp lemon juice
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1 tsp lemon zest grated
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1 cup plain flour
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1 ½ tsp baking powder
Glaze
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½ cup icing sugar
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5 tsp lemon juice
Instructions
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Beat the yolk with the sugar until smooth and white.
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Add the oil, milk, lemon juice, and lemon zest and keep beating.
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Add the flour and baking powder and keep beating.
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In a separate bowl, whisk the egg whites until stiff. Gently fold them into the batter until incorporated.
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Pour the batter into greased moulds and bake, in a pre-heated oven, at 180°C – 355°F for 20-25 minutes.
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When ready, let them cool down for 5 minutes, then unmould the cakes and let them cool down completely.
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In the meantime, prepare the glaze by mixing together the lemon juice and icing sugar. Use it to drizzle the cakes.
Decorate with lemon slices and serve.
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