Amaretti Pumpkin Pie
Amaretti Pumpkin Pie
Ingredients
For the base:
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1/2 cup of Crushed Graham Crackers
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2 Tbsp of Granulated Sugar
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1/2 cup of Unsalted Butter, melted
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5 oz of Amaretti Cookies
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3 Tbsp of Sliced Almonds
For the filling:
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15 oz of Pure Pumpkin puree
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1 cup of Evaporated Milk
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1/4 cup of Heavy Cream
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1/2 cup of Granulated Sugar
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1/4 cup of Brown Sugar
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2 Eggs
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2 tsp of Pumpkin Pie Spice
For the topping:
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2/3 cup of Heavy Cream
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4 oz of Mascarpone Cheese, left at room temperature for about 2 hours
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2 Tbsp of Granulated Sugar
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3 to 4 Tbsp of Amaretto (or less depending on your preference)