Asparagus in white wine sauce with smoked salmon

Asparagus in white wine sauce with smoked salmon

Ingredients for 4 people:

Asparagus canned 750 gr

For the sauce

Butter 20g

flour 20 gr

1 tablespoon lemon juice

2 tablespoons white wine


In Addition To:

8 slices smoked salmon

½ bunch of dill.


Arrange the asparagus in a saucepan along with the storage liquid and leave them in cooking 5-10 minutes. Drain and keep the cooking liquid.

Prepare the sauce by melting the butter in a saucepan, add the flour, stirring constantly, and let the mixture brown. Dilute all with ¼ of the liquid keeps the asparagus and cook about 5 minutes, stirring constantly. Season the whole with lemon juice, salt and white wine. Arrange glia asparagus on a serving platter, distribuitevi evenly over the sauce, rolled up the salmon slices and arrange the asparagus in decoration. Garnish everything with sprigs of dill.

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