Author: Frank Granieri

Roman Style Chicken and Sausage with Italian Stuffed Bread Ingredients Serves 4 For the Chicken and Sausage: 4 skinless chicken

Braised Artichokes with Fennel and Olives Ingredients Makes 4 to 6 servings 3 tablespoons olive oil 1 shallot, diced 2

Cioppino Seafood Stew By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 6 servings Ingredients 2 tablespoons olive

Risotto alla Parmigiana con Salamino – Risotto Parmigiana Style with Italian Sausage By by Academia Barilla, adapted by the Sur

Almond, Pear and Olive Oil Cake INGREDIENTS, 3 small pears 3 eggs 1 cup of brown sugar (plus 2 tablespoons

Classic Tiramisù Ingredients 3 eggs, separated 4 tablespoons caster sugar 1 vanilla bean, split and seeds scraped 500 g (17.5

Operation: Birthday Cake or Holiday Cake Bake Me A Wish! If you have a deployed military service member to whom

Cream of Garlic Soup Chef Ted Fondulas’ Famous Cream of Garlic Soup   Ingredients: Serves 4 2 tbs. olive oil

Pasta with Bottarga, Zucchini and Leek It’s important to say that for this dish we are using the Calamarata, a