Author: Frank Granieri

Torta di Mele (Italian Apple Cake) Ingredients 2 tablespoons unseasoned bread crumbs, or as needed  1/2 cup unsalted butter, melted

Quick Thanksgiving Appetizers: Pecorino Cheese and Bacon Fritters An easy Thanksgiving appetizer with pecorino cheese and bacon. Try these Italian-style fritters, a

Pasta with Tomatoes, Olives, Anchovies and Capers Spaghetti with tomatoes, olives, anchovies and capers, that is the “Puttanesca” sauce, is a

Smoked Salmon Pizzettes with Red Onion and Capers By Tested and perfected in the Sur la Table kitchen Serves Makes

Warm Baked Olives with Orange and Fennel Ingredients Makes 4 servings 3 cups mixed olives, rinsed well 2 medium garlic

Spiced Pumpkin Cake with Cream Cheese Frosting This is a classic tea time cake and a must-have recipe. The cake

Lattice-Top Apple-Cranberry Pie Ingredients Makes 1 (9-inch) pie Cranberry filling: 1½ cups chopped cranberries, fresh or frozen 1 cup granulated

Cantuccini con Pistacchi e mandarino Cantuccini, also known as Biscotti di Prato, are Italy’s best-loved cookies. They serve many useful

Home-made Panettone with Figs and White Wine    step 1 350 gr (2-1/4 cups) of sultanas, 100 gr (1 cup)

Cucumber with Stracchino Cheese and Black Olives  Try these tasty cucumbers stuffed with cheese and black olives.   INGREDIENTS 1