Author: Frank Granieri

Insalata di Olive Verdi Schiacciate – Crushed Green Olive Salad Nocellara Del Belice is the most famous of Sicily’s olives.

Rosemary Braised Lamb Shanks with Creamy Polenta Ingredients Serves4 to 6 Prep time: 15 minutes to 20 minutes Cooking time:

Feta, Roasted Pepper and Basil Muffins Who says muffins have to be sweet? These are a great savory accompaniment to

​Burrata Cheese, Figs and prosciutto Burrata cheese and figs, two sophisticated ingredients very popular in Italian cuisine, A simple cold appetizer idea!.

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread The grill caramelizes the peaches and intensifies their sweet summer

Shrimp Mosca INGREDIENTS READY IN: 45mins SERVES: 2 2 lbs shrimp, fresh, unpeeled (15-20 count) 6 -8 garlic cloves 2

Grilled Steaks with Marsala and Shallot Pan Sauce Ingredients Makes 4 servings 1 (2-inch thick; about 2 ½ pounds) steak,

Turkey Thanksgiving Recipe: Stuffed Turkey with Speck and Apples Looking for interesting thanksgiving recipe ideas? Try this Italian variation of

Baked Sicilian Frittata INGREDIENTS SERVES: 8 5 medium red potatoes, sliced (peel if you want to, I don’t) 1⁄4 cup