Author: Frank Granieri

Mashed Potatoes With Prosciutto and Parmesan Cheese   INGREDIENTS SERVES: 8 3 1⁄4 lbs russet potatoes, peeled and cut into

Pappa al Pomodoro   Ingredients Serves4 to 6 For the soup: 2 tablespoons olive oil 4 ounces pancetta, diced 1

Chicken Florentine Ingredients Serves6 to 8 Prep time: 10 minutes Cooking time: 20 minutes to 30 minutes 10 ounces cremini

Chicken Gnocchi Soup   Ingredients Serves 6 Prep time: 5 minutes to 10 minutes Cooking time: 15 minutes 3 tablespoons

Four Cheese Ravioli with Black Truffle Four Cheese Ravioli with Black Truffle Ravioli are a traditional filled pasta depending on

Chicken Marsala Ingredients Serves4 to 6 Prep time: 20 minutes Cooking time: 33 minutes to 35 minutes For the chicken:

Recipe for Italian “Beans of the Dead” (Fave dei morti) On the day of the Dead, “Beans of the Dead”

Baked Salmon in a Roasted Red Pepper Cream Sauce with Saffron Risotto Recipe by GourmetFoodStore.com An elegant recipe starring a

Sardinian fregola with seafood  Specialty of Sardinia. Here it is cooked with a cornucopia of seafood in a rich sauce.

Mascarpone Pumpkin Pie Recipe Mascarpone Pumpkin Pie Recipe Instructions Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45