Author: Marc Coffey

Grilled Balsamic Figs With Goat Cheese Ingredients 8 large figs 3 tablespoons extra virgin olive oil 1 tablespoons balsamic vinegar

Peach Ricotta Crumb Cake Cake Ingredients 2 cups Waffle and Pancake Mix 3 large eggs, room temperature 1/2 cup sucanat

Fig and Prosciutto Pizza Recipe Hello everybody! My figs trees have been producing a lot of delicious figs this year

Linguine with Clams and Bacon Ingredients     12 oz of Linguine     2 lbs Little Neck Clams, scrubbed and soaked

Zucchini Pancakes Hello Everybody! Today I am sharing with you my zucchini pancakes recipe. This is a simple dish using

BISTECCA FIORENTINA – GRILLED T-BONE STEAK Tender and juicy, this thick grilled t-bone steak florentine style is full of flavours

Baked Sweet Potato Kale Frittata Ingredients 8 large eggs 1/2 cup heavy cream 1/2 cup full cream ricotta cheese 1

Red Wine Pork Chops Ingredients     4 Pork chops bone in and seasoned with salt and black pepper     1

Roasted Whole Garlic and Roma Tomato Salad Ingredients 4 large roma tomatoes, cut in half 8 heads fresh garlic 1

Traditional Homemade Tomato Sauce made by Pasquale Sciarappa Ingredients 75 lbs Plum tomatoes Sea salt for seasoning basil leaves Instructions