Author: Marc Coffey

Stracotto Beef Pot Roast Stracotto is a recipe common in most regions of Northern and Central Italy. “Stracotto” means overcooked

Cucumber Caprese Salad Ingredients Yield: 4     1 1/2 cups grape or cherry tomatoes, halved     1 medium cucumber, cut

Italian Macaroni and Cheese with Béchamel Sauce Ingredients:     1 lb. Elbow Pasta     12 oz. Cheese Blend (mix of

Shrimp Artichokes and Pasta INGREDIENTS Serves 4 to 6 people 1 pound of angel hair pasta 1 bunch of long

Boiled eggs in tomatoes sauce Ingredients For 6 people: 12 eggs peeled chopped tomatoes 400 gr olive oil 0.5 dl hot pepper

Spaghetti with Spicy Broccoli Ingredients Makes 4 servings     1 large crown of broccoli     3 tablespoons extra-virgin olive oil

Baked Mushroom Linguine Ingredients Serves 10 to 12     4 ounces dried mushrooms, such as porcini or chanterelle     4

Pappardelle alla Boscaiola Ingredients     1 lb. Pappardelle or pasta of choice     4 Large Shiitake Mushrooms halved and thinly

Homemade Doughnuts Recipe (Italian Graffe) – Laura Vitale Ingredients     1 ¾ cups of All Purpose Flour     1 ½

Roast Salmon with a Basil and Sweet Pepper Sauce Ingredients Serves 4     2 roasted red bell peppers     1/3