Baked Sweet Potato Kale Frittata

Ingredients

• 8 large eggs

• 1/2 cup heavy cream

• 1/2 cup full cream ricotta cheese

• 1 cup gruyere cheese, grated

• 2 cups kale, chopped

• 2 cups sweet potato, cut into bite size pieces

• 1/3 cup unbleached all purpose flour

• 3 tablespoons butter

• Salt and black pepper

Directions

1. Melt butter in a deep sided skillet over medium-low heat.

2. Add sweet potatoes and fry until cooked through, turning often (about 10-15 minutes).

3. Toss in kale during the last five minutes of cooking.

4. Season with salt and black pepper.

5. Whisk eggs, stir in ricotta, heavy cream, and half a cup of gruyere cheese.

6. Sprinkle on the flour and stir into the egg mixture.

7. Season with salt and black pepper.

8. Pre-heat oven to 350 degrees.

9. Arrange vegetables into a 12″ tart pan and pour the egg mixture over.

10. Sprinkle with half a cup of gruyere cheese on top.

11. Bake the frittata until it is set and browned (about 40 to 50 minutes).