Author: Marc Coffey

Roast Salmon with a Basil and Sweet Pepper Sauce Ingredients Serves 4     2 roasted red bell peppers     1/3

Spaghetti with Arugula and Tomatoes Ingredients Serves 4     4 cups stemmed arugula leaves     3 tablespoons extra-virgin olive oil

Fresh Tomato Crostata with Basil Garlic Crust Ingredients: 1 recipe Basil Garlic Tart Dough (see below) 8 ounces fresh sliced

Spring Risotto with Poached Eggs Ingredients     2 cups shelled fresh (or frozen, thawed) fava beans or peas (from about

Seared Chicken Breasts with Lemon and Chive Sauce Ingredients Chicken     4 boneless, skinless chicken breasts (6-8 ounces each)    

Shrimp and Zucchini Easy, Italian-style shrimp and zucchini cooked in a delicious, chunky sauce with Pomì 100% natural tomatoes. Enjoy

Torta Pasqualina Umbra  a traditional Easter recipe from the Italian region of Umbria. Ingredients    ½ cup water lukewarm    

Frittatine alla Parmigiana Frittatine batter     4 eggs     4 tablespoons flour     3/4 cup milk     1/4 teaspoon salt

Sa Panada From Sardinia Sa Panada (simply called Panada in Italian or English) is one of the tastiest and most