Author: Marc Coffey

Chef John from Food Wishes  Roast Porchetta & Arugula Sandwich   Chef John is one of our favorites here at

Sundried Tomato Lemon Garlic Chicken Ingredients 2 lbs boneless, skinless chicken (dark meat) 3 cloves garlic, crushed 1/2 cup sundried

Vegetable Stuffed Peppers Ingredients     4 large red peppers     1 cup brown rice, cooked     1 large zucchini, small

Frittata Bites with Asparagus Ingredients     Cooking spray     6 large eggs     2 tablespoons heavy cream     1/2 teaspoon

Spring Vegetable Pasta Ingredients Serves 6     10 oz of Short Cut Pasta such as penne, bow ties     2

Gnocchi with Clams and Porcini Mushrooms Ingredients 1 batch Gnocchi 3 + 2 tablespoons extra-virgin olive oil 1 + 1

Tuscan Duck a l’Orange Ingredients 4 oz (115 g) prosciutto, finely chopped rind of 1 orange, finely chopped 2 +

Lamb cutlets with grilled eggplant Ingredients    2 Eggplant (aubergine)    8  Lamb cutlets    1 sprig Fresh rosemary   

Chicken Lasagna with Pesto Ingredients Yield: 8-12 servings 16 lasagna strips (one box is 18 pieces so cook all in

Pasta with Shrimp and Broccoli Rabe Ingredients     1 lb. Pasta I used Campanelle     1 lb. Shrimp cleaned, deveined