Author: Marc Coffey

Cassoeula Cassoeula is a stew made with pork meat and cabbage Ingredients Servings 4 to 5    4.5 oz. pork

Sicilian Sweet and Sour Mackerel Ingredients Servings 4     1 lb. mackerel fillets with the skin on     1/3 cup

Marinated Mushroom and Asparagus Ingredients 8 oz fresh baby bella mushrooms 1 bundle of fresh asparagus 4 green onions 1

Spaghetti Squash with Roasted Vegetables Ingredients 1 Spaghetti Squash 1 Cup Cherry or Grape tomatoes 1 Cup frozen artichoke hearts,

Calamari Risotto Ingredients Calamari     9 oz. calamari cleaned and cut     1 tbsp garlic infused oil     2 tbsp

Cavolo Nero With Garlic With Lemon This tangy cavolo nero is ideal alongside grilled meats or a casserole Ingredients   

Saint Joseph Prayer (Video) On March 19, Saint Joseph’s University celebrates the Feast of St. Joseph, honoring the namesake of

Gnocchi Quattro Formaggi velvety taste of these four-cheese gnocchi Ingredients 1 16 oz. Package of fresh or frozen gnocchi 2

Saint Joseph’s Day Cod Ingredients 1 Filet of cod (serves two or one large serving) Extra virgin olive oil Sea