Author: Marc Coffey

Saint Joseph’s Day Recipe – Pasta Milanese Ingredients    1/2 bulb fennel, diced     1 onion, diced     3 tbsp.

Lemony Pearl Couscous with Asparagus Ingredients 5 oz Pearl Couscous 3.5 oz asparagus tips 3.5 oz peas 3 tbsp walnut

Carne Alla Pizzaiola Ingredients     1lb of Thinly Pounded Sirloin     2 Tbsp of Olive Oil     2 Cloves of

SICILIAN SARDINE PATTIES   Ingredients Prep Time 30 minutes Cook Time 10 minutes Total Time 40 minutes Servings 4    

Italian Two Bean Salad Ingredients      10 oz Borlotti beans canned      10 oz Cannellini beans canned      2 stick

Shrimp with Garlic Butter & Parsley Ingredients Servings 4 people      2 tablespoon olive oil      6 tablespoons butter    

FRIENDSHIP BREAD To make the starter Ingredients:     1 cup sugar     1 cup milk     1 cup all-purpose flour

Baked Lemon Pasta Ingredients     1 pound thin spaghetti     1/2 stick (4 tablespoons) butter     2 tablespoons olive oil

Veal Scallopini Ingredients     ½ lb of Veal Scaloppini     ½ cup of All Purpose Flour     3 Tbsp of

Red Wine Mushroom Sauce Serve as a side with meat or poultry or over a bed of rice or pasta.