Author: Marc Coffey

Sausage, White Bean, and Swiss Chard Soup Ingredients Yield: 8 servings 1 ½ pounds lean hot Italian sausage, casings removed

Roasted Vegetable Frittata Ingredients Yield: 6 servings 1 small zucchini, 1-inch-diced 1 red bell pepper, seeded and 1 1/2-inch-diced 1

Mini ciabatta bread Best married with mortadella, salame or prosciutto. INGREDIENTS  makes 6 (or 8 smaller ones) 450 gr of

Scalloped Tomatoes Ingredients 3 tablespoons good olive oil 2 cups (1/2-inch diced) bread crusts removed  2 1/2 pounds tomatoes 1/2-inch

Broccoli and Garlic Soup Ingredients: 1 head of broccoli (about 1 pound) 3 garlic cloves, minced 2 tablespoons olive oil

Fried Artichoke Hearts Ingredients: 1 (9 to 10 ounce) box frozen artichoke hearts, thawed 1 egg 1/3 cup grated Parmesan

Sausage Tarts Ingredients: 1 (8 ounce) pkg. refrigerated butterflake rolls 1/2 pound Italian sausage, crumbled 2 eggs, beaten 1 cup

Loaded Potato Skins   Ingredients Preparation 15 minutes Cook time 1 hours 40 minutes Serving serves 12     6 Russet

Shrimp Burgers with Creamy Cocktail Sauce Ingredients 1 cup panko 1 T Cajun seasoning 2 teaspoon lemon pepper seasoning 2