Author: Marc Coffey

Millefoglie di polenta Ingredients 375 g of instant polenta 1.5 l of water 300 g of mushrooms 500 g of

Eggs Baked in Chickpea – Tomato Sauce with Baby Spinach Ingredients 3 tablespoons olive oil 3 garlic cloves, minced 1/2

Pasta Garlic and Oil with Arugula Ingredients     1 lbs. Pasta I used Fusilli Calabresi     4 Garlic cloves sliced

Fried Ravioli Ingredients     1 lb of Frozen Ravioli (don’t thaw)     2 Eggs     1/4 cup of Milk    

Creamy Tuscan Sausage Gnocchi Ingredients     1 tsp. olive oil     1/2 lb. (8 oz.) Italian sausage removed from casing

Salmon Stuffed with Crab Meat Ingredients 2 (8 oz) salmon fillets     1 cup lump crab meat     3 garlic

Cheesy Garlic Bread Meatball Sliders Ingredients For the meatball sliders:     1 lb. ground beef     1 large egg    

Parmesan Garlic Wings Ingredients Servings Serves 4 to 6     2.5lb of Wings, trimmed     1 Tbsp of Chicken Bouillon

Pork Lombardy Style Ingredients  6 Pork loins or chops seasoned with salt and black pepper     8 Baby Bella Mushrooms

Sautéed Cabbage Ingredients 2 – 3 tablespoons extra-virgin olive oil 2 garlic cloves, sliced 1 cabbage 1 – 2 tablespoons