Author: Marc Coffey

Homemade Napoleon Ingredients For the Custard: 2 cups of Whole Milk 1/3 cup of All Purpose Flour 1/4 cup of

Chicken and Peppers You will need 4 to 6 portions a large frying or sauté pan (or use two, of course).

Crispy Broccoli-Carrot Fritters Ingredients 4 cups water 2 cups broccoli florets 1 cup matchstick-cut carrots 2.25 ounces all-purpose flour (about

Savory Swiss Chard Tart Ingredients 2 pounds Swiss chard, washed and dried 4 tablespoons olive oil 1 onion, thinly sliced

Crostini with Lentil and Green Olive Salad Ingredients 1/2 pound lentils, preferably from Abruzzi, rinsed and picked over 1 small onion

Asparagus Deviled Eggs Ingredients Makes 24 1 dozen hard-cooked eggs 12 spears baby asparagus, bottoms trimmed 3 tablespoons mayonnaise 3

Butter Baked Salmon It doesn’t get much easier than this to bake a flavorful fillet of salmon. Ingredients: (Serves 2)

EGGPLANT ROLLS WITH SPAGHETTI Ingredients: 2 eggplants 250 g spaghetti 1 Kg ripe tomatoes 2 garlic cloves 300 g salted

Torta Gianduja Ingredients 150 gr (3/4 cup) of unsalted butter 160 gr  (6 oz)of 70 % dark chocolate 45 gr

Chocolate Chip Cannoli Pancakes Recipe   These fluffy, creamy cannoli pancakes are our new breakfast addiction! It’s the perfect way