Author: Marc Coffey

Apple Pie Cookies Ingredients For the sugar cookies: 1/2 cup shortening 1 cup sugar 1 egg 1/2 cup milk 1

Baked Chicken Parmesan Sandwiches Ingredients 4 thin chicken breast cutlets 1 egg, beaten 1 cup Italian breadcrumbs 1/4 cup grated

Lemon Yogurt Sugar Muffins Ingredients 1/4 cup fresh-squeezed lemon juice 3/4 cup milk 2 cups all-purpose flour 1/2 cup sugar

Pumpkin Cookies with Brown Sugar Frosting Ingredients For the cookies: 1 cup butter, softened 1/2 cup brown sugar 1/2 cup white sugar 1

Chicken with Pesto Mushroom Cream Sauce Ingredients 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper to

Pan-Roasted Salmon with Broccoli Rabe Ingredients 1 1/2 – 2 pound salmon fillet, skin and bones removed  4 cloves fresh

Shrimp Pot Pies Ingredients 1 egg 1 sheet puff pastry, thawed Flour, for dusting 1 pound package frozen medium shrimp

Hot Italian Turkey Sandwiches Ingredients 1 teaspoon oil 8 ounces mushrooms, sliced 1 cup thinly sliced onion Salt and pepper

Nutella Hot Chocolate (makes 2 generous servings) 2 cups milk (whole or 2%) 5 tablespoons Nutella 1/4 cup semisweet chocolate

Artichoke Bread Ingredients 1/4 cup butter 3 garlic cloves, pressed 1 14-ounce can artichoke hearts, drained and chopped 4 ounces