Author: Marc Coffey

Artichoke-Crusted Chicken Ingredients 4 6-ounce chicken breasts, pounded thin 1/2 cup mayonnaise 1/2 cup artichoke hearts, drained and chopped 2/3 cup grated

Tuscan Garlic Chicken Pasta Ingredients 4 boneless, skinless chicken breasts 1 1/2 cups flour, plus 1 tablespoon 1 tablespoon salt

Creamy Tortellini with Spinach and Tomatoes   Ingredients 1 19-ounce of Tortellini  Home made or frozen cheese tortellini 1 cup

Homemade Tortellini Ingredients Servings Serves 4 to 6 For the dough: 2-3/4 cups of Flour 3 Eggs 1 Tbsp of

Chicken with Feta, Roasted Tomatoes, and Garlic Butter Spinach Spaghetti Ingredients For the chicken: 4 boneless skinless chicken breasts, pounded

Caramel-Filled Pumpkin Snickerdoodles Ingredients For the cookies: 1 cup (2 sticks) unsalted butter, at room temperature 1 1/2 cups granulated

Sausage Ricotta Meatballs Ingredients 1 pound hot Italian sausage 1 pound sweet Italian sausage 2 ounces pancetta or bacon, diced

Sausage-Stuffed Acorn Squash Ingredients 2 acorn squash 1 stick melted butter, divided 1 pound maple sausage 1 box stuffing mix

Sausage and Tortellini Soup Ingredients 1 tablespoon olive oil 1 pound bulk Italian sausage, mild or spicy 1 onion, chopped

Lasagna Soup Ingredient 2 teaspoons olive oil 1 pound spicy sausage 1 onion, finely chopped 2 garlic cloves, minced 1