Author: Marc Coffey

Parmesan Pasta with Asparagus and Eggs Ingredients 1 pound linguine or fettuccine 1 bunch asparagus, trimmed 4 tablespoons butter 1

Caramel Apple Cheesecake Pie Ingredients For the crust: 1 1/2 cups graham cracker crumbs 3 tablespoons sugar 1/2 teaspoon cinnamon

Chicken and Zucchini Parmesan Ingredients 1 cup Italian-style breadcrumbs 1/2 cup flour 1/4 cup grated parmesan cheese 1 teaspoon salt

Skillet Cheesy Chicken Pasta with Broccoli and Pancetta Ingredients 1 tablespoon olive oil 4 strips Pancetta, chopped 2 chicken breasts,

Cioccolata Calda There are hot chocolates – and then there’s Cioccolata Calda. Whether you drink it straight from the mug

Kabocha Squash Risotto with Crispy Pancetta By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings Ingredients

Veggie Alfredo Bake Alfredo sauce Ingredients     ¼ cup butter     1 cup heavy cream     1 clove garlic, crushed

Tuscan-Style Grilled Chicken Sandwiches Ingredients 1/4 cup mayonnaise 4 teaspoons prepared pesto 2 4×4-inch squares focaccia or ciabatta (I used

Italian Macaroni and Cheese Ingredients 12 ounces whole wheat penne pasta 1 pint cherry tomatoes 1 tablespoon olive oil 1

Chicken Parmesan Bundles For the chicken: 2 chicken breasts, cut into 24 bite-size pieces 1 egg, beaten 1 cup Italian-style