Tuscan-Style Grilled Chicken Sandwiches
Tuscan-Style Grilled Chicken Sandwiches
Ingredients
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1/4 cup mayonnaise
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4 teaspoons prepared pesto
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2 4×4-inch squares focaccia or ciabatta (I used a sweet Italian loaf,
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cut in half and sliced sub-style, and grilled)
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2 skinless boneless chicken breast halves
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Olive oil
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4 thin slices fresh mozzarella
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2 canned artichoke hearts, drained, thinly sliced
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1 tomato, thinly sliced
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1 cup mixed baby greens