Author: Marc Coffey

Butternut Squash & Apple Soup Serves: Makes 4 quarts Ingredients 4 teaspoons garam masala 1 tablespoon ground coriander 2 teaspoons

Ginger Fig Preserves Ingredients Makes: about 1 1/2 quarts Prep: about 10 minutes Cook: 1 hour 15 minutes 3 lb.

Baked Stuffed Apples Ingredients: Makes: 6 servings Prep: 15 minutes Cook: About 40 minutes 3 Large Apples sliced in half

Ricotta Gnocchi alla Sorrentina!! Ingredients Full-cream Ricotta (450g) 2 egg yolks 1/2 teaspoon salt flakes 1 pinch freshly ground white

Chicken in a Creamy White Wine Sauce Ingredients 1 pound spaghetti 4 chicken breasts 1 large onion, finely chopped 7

Eggplant Croquettes   INGREDIENTS SERVES 4 TO 6 3 medium eggplants 3 large eggs 1 scallion, very finely chopped, the

Rolled Eggplants Stuffed with Salami and Cheese INGREDIENTS SERVES 6 3 eggplants- Peel and sliced ½ inch thick, lengthways ½ cup

Chicken, oregano and tomato bake Ingredients for 4 people a couple of handfuls of chunks of rustic bread 3 potatoes,

Autum Harvest Grape Focaccia INGREDIENTS 4 cups of 00 or all purpose flour tip of a teaspoon of dry yeast

Tarte aux Tomates (Tomato Pie) Ingredients serves 6 5-6 ripe tomatoes, sliced, drained on paper towels 9 inch pie crust,