Author: Marc Coffey

 PORK RAGU Ingredients About 3 lb pork on bones, can be ribs, neck bones or other 1/4 lb pancetta diced

ROASTED RED PEPPER SAUCE 1 Cup Roasted Red Peppers (Look HERE to roast your own) or use whole roasted red

Blueberry and apple loaf cake! Ingredients 4 eggs 3/4 cup caster sugar 1 teaspoon of vanilla paste or seeds of

Cherry Slab Pie Ingredients: for the Pie Dough (pâte brisée) 3 ¾ cups all purpose flour 2 ½ teaspoons coarse

Zucchini Soup with Garlic Toasts Ingredients 2 tablespoons olive oil 2 tablespoon butter 1 medium onion, chopped (about 1 cup) salt

Butternut Squash Soup with Pancetta serves 4 to 6 This soup can be made a day ahead and refrigerated. Ingredients: 3

Parmesan Gougeres Ingredients: 1 cup whole milk 4 tablespoons butter 1/2 teaspoon kosher salt pinch of cayenne pepper 1 cup

Breaded Chicken Strips Yield: 3–3½ DOZEN 1 cup seasoned breadcrumbs ½ cup freshly grated Parmesan 1½ teaspoons dried thyme 1½

Spinach, mushroom, and ricotta cannelloni Ingredients Yield: 6 servings 10 ounces fresh lasagne sheets (about 12) 2–3 tablespoons freshly grated

Polenta Gnocchi in Tomato Sauce Yield: 4-6 Ingredients ¼ cup olive oil 1 recipe Basic Polenta 1 recipe Tomato-Mushroom Sauce