Blueberry and apple loaf cake!

Blueberry and apple loaf cake!


  • 4 eggs

  • 3/4 cup caster sugar

  • 1 teaspoon of vanilla paste or seeds of 1 vanilla bean

  • 1/4 cup of olive oil

  • 2 tablespoons unsweetened Greek yogurt

  • 1-2/3 cup of 00 flour, sifted

  • 1 and 1/2 tablespoon of baking powder

  • Zest and juice of 1 lemon

  • 1 cup of blueberries

  • 1 big apple


  1. Preheat your oven to 180 C, conventional
    Mix eggs and sugar until fluffy, add oil, yogurt, vanilla, lemon zest and juice, flour, 2/3 of the blueberries, apple slices and mix well.

  2. Pour mixture into a regular loaf tin lined with baking paper, top with remaining berries and bake for 35-40 minutes until golden and a skewer inserted into the middle comes out clean.

  3. This is wonderful slightly warm or at room temperature, but don’t cut it when it’s still hot for a better flavour and texture.

  4. Always cool cakes on a wire rack