Author: Marc Coffey

The mussels steamed in salt water, garlic and parsley are served with lemon wedges. Usually, they are eaten sprinkled with

Codfish Balls With Marinara Sauce CODFISH BALLS  (or Codfish Cakes) is an easy choice for one of the fish menu

Vegetable Casserole  Misto di Ortaggi Stufati – Canazzu Ingredients Servings : 4 6 tablespoons olive oil 2 medium size onions,

Stuffed Focaccia Syracuse’s Style    Ingredients Servings : 8-10 For the Dough 2 lb fine semolina flour 2 oz fresh

Chesapeake Crab Soup Want to make the best crab soup around? Check out this fantastic video showing you in easy

Pie Town is the location of a “Pie Festival” on the second Saturday of each September Pie Town is located

Salsiccia Condita, seasoned sausages (Homemade) Ingredients 2 ½ lbs ground pork from the shoulder 2 tablespoons of grated pecorino cheese

Pisci d’Ovu – Frittata  Eastern and Southern part of Sicily the frittata is called “u pisci d’ovu”, literarily meaning a

Chicken Asparagus Lasagna Lasagna Classica alla Bolognese (Classic Italian Bolognese Lasagna) Lasagna di Carnevale Italian lasagna with zucchini and provolone