Author: Marc Coffey

LIMONCELLO BLUEBERRY SORBETTO Ingredients 1 C. Simple Syrup 1 Cinnamon Stick 4 C. Fresh Blueberries 1 Tbsp. Lemon Juice 2

FRUTTI DI MARE ON THE GRILL If you love seafoood, will be right at home with this one especially after

CAPRESE STYLE GRILLED CORN SALAD it is a great side for almost any meal but an exceptional choice for grilled

Eggplants Vinaigrette   Ingredients 2 small eggplants, peel – and slice round, ½ inch thick, salt and place in a

Vegetables in Vinegar – Giardiniera Ingredients The Pickling Liquid 12 cups water 4 cups distilled white vinegar Tablespoon of salt

Sicilian Fried Black Olives Ingredients 1 lb. salted black olives, rinsed and placed in a colander 2 cloves of crushed

Grilled Scallops

SALTIMBOCCA ALLA SORRENTINA Ingredients Serves 4 Prep: 20 minutes Cook: 25 minutes 8 Thin slices Pork Tenderloin (about 1 1/2

Grilled Swordfish Palermo Style Ingredients 4 slices of swordfish (6 oz. each ¾ “ tick) 1 cup of olive oil

Prosciutto Ham, Baked Pears and Mozzarella Burrata Appetizer Recipe   A super easy appetizer that amps up the wow factor!