Author: Marc Coffey

Risotto with Cream and Arugula Ingredients: Serves 4. For the Vegetable Stock: 3 cherry tomatoes, coarsely chopped 2 turnips, coarsely

Perfect Buttery Lobster Tails

Marinated Mozzarella, Cherry Tomato and Strawberry Salad with Espellete Balsamic Dressing Recipe Fresh mozzarella is elevated to fabulous levels with

Cheddar and Zucchini Biscuits Recipe Cheddar and Zucchini Biscuits Recipe Instructions Ingredients Yield: 15 ¾ cup grated zucchini 1 cup

Shrimp Risotto with Spinach and Basil Ingredients: Makes 6  6 cups (about) low-salt chicken broth 1 pound uncooked large shrimp,

Fresh Tuna Rolls Ingredients: 1/2 cup bread crumb 2 tbsp milk 1 garlic clove crushed 2 tbsp chopped parsley 2

Sausage with Mixed Vegetables Ingredients Serves 2-4. 4 sweet Italian sausages 1/4 small savoy cabbage, shredded 1 thinly sliced, peeled

Lamb Patties Braised with Eggplant, Peppers, and Tomatoes Ingredients:  For the Lamb Patties: 1/2 cup fresh breadcrumbs 1/4 cup water

Maccheroni alla molinara Ingredients Servings: 8 – 10 For the ragu 3 tablespoons vegetable oil or olive oil 6 ounces

Fracchiata An ancient recipe: a soft polenta made from grass pea (cicerchie) and chickpea flour, and generally topped with anchovies