Author: Marc Coffey

Eggs, sausage and wild onions Ingredients for 6 people: 6 eggs dried sausage, diced 80g wild onions, cleaned and sliced

Pasta with Zucchini and Gorgonzola Dolce This recipe will surprise you with its creamy texture. The zucchini give this dish

Potatoes Sfincione with Tomato (“Patate a Sfincione”) Ingredients: 2 lb. of potatoes, peeled, sliced at about ½ inch, cover with

Tuna Fish Grilled Palermo Style Ingredients 4 slices of tuna fish, 3/4 “to 1” thick 6 to 8 oz. each

Cucuzza – Summer Sicilian Squash    Ingredients Servings : 4 1 cucuzza, about 2 ½ lb. 4 tablespoons olive oil

Baked Cauliflower Ingredients Servings : 6 1 cauliflower ½ cup of grated cheese ½ cup of lightly toasted breadcrumbs 4

Amazingly, delicious lobster rolls See how easy it is to make an absolutely fantastic lobster roll. Your family and friends

Spaghetti with Fried Zucchini Ingredients: 8 oz. Spaghetti 2 Zucchini, thinly sliced crosswise Caciocavallo Cheese, or Provolone 3 Garlic Cloves,

Grilled Ratatouille Salad Ingredients     1 large garlic clove, minced     2 tablespoons lemon juice     2 tablespoons Dijon mustard

Spring Carbonara Spring Carbonara Ingredients Serves four Prep time 10 minutes — Cooking time 20 minutes 250g Pietro Massi Tagliatelle