Author: Marc Coffey

Onion soup – the Carabaccia from Tuscany The onion soup, called in Tuscany Carabaccia, is a first winter dish very

Butternut Squash Ravioli Ingredients 6 – 8 Servings For the pasta: 2 cups all-purpose flour 1 teaspoon salt 2 eggs

Pumpkin Pie Pancakes Recipe INGREDIENTS: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon

Pesto Chicken with Italian Three Cheese Total 30min Makes 4 Servings Ingredients 4 large boneless, skinless, chicken breasts (approximately 1-1/2

Italian Pasta Salad Preparation Info Total 30min Makes 6 – 8 Servings Ingredients 1 pound pasta, such as radiatore or

Italian Olive in parmesan crust recipe Italian Olive in parmesan crust recipe OLIVES IN CRUST  Ingredients: 18/20 pitted green olives

Chickpea soup : Original Umbrian Recipe – Minestra di ceci Ingredients 400 g of dried chickpeas 200 g . of

Zucchini Carbonara La Carbonara Zucchini is a variant of the more delicate but equally tasty known Roman recipe pasta carbonara

Italian Green Bean Salad   Ingredients Prep 30min Total 60min Makes 4 – 6 Servings 12 new potatoes, halved 1/2

Spaghetti with Guanciale What You Need Serves 4-6. 1/4 cup extra virgin olive oil 4 ounces guanciale*, cut into 1/4